Demeter article

In the scope of reducing food waste at the production stage, INRAE, the National Research Institute for Agriculture, Food and Environment in France, contributes to the development of food and food ingredients within the DEMETER project, an ERA-NET research project of the FACCE SURPLUS Cofund.

Read the enclosed article.

Contactez-nous sans attendre et découvrez notre passion pour les légumes de qualité !

+33 3 21 73 14 14 /